Join food blogger Hanna Goldsmith (www.buildingfeasts.com) as she demonstrates how to take the stress out of Friday Night Dinner.
With tips and ideas for cooking her modern take on the traditional Shabbat dinner, and a few secrets for easy entertaining, Hanna will open up her kitchen to 10 people and demonstrate some simple yet impressive dishes that can be easily prepared and scaled up for a crowd.
Learn how to make perfect roast chicken thighs, all manner of grains and seasonal sides. And of course finishing off with dessert.
Wednesday 20 January 2016, 7:30 pm
Cost £35 per person / £60 per couple
Includes wine, nibbles and final food tasting.
Maida Vale venue. Address to be confirmed on booking.